Dinner Catering Services

"There is no sincerer love than the love of food."

george bernard shaw

Dinner Banquets ~


 Chef Carving Stations


· Filet of Beef Tenderloin served with Sauce Bordelaise and Horseradish Crème Fraiche

· Prime Rib of Beef served with Natural Jus and Horseradish Crème Fraiche

· N. Y. Strip of Beef with Truffle Sauce or Au Poivre Style

· Roast Loin of Veal served with Sauce Bordelaise

· Rack of Domestic Lamb served with Minted Au Jus

· Glazed Ham served with Whole Grain Mustard

· Roast Breast of Turkey, Turkey Gravy and Cranberry Sauce

· Corned Beef Glazed with Honey Mustard


All Chef Carving Stations include Assorted Mini Breads and Rolls


Chef Attended Stations ~

· Pasta Station with Choice of 3 types of Pastas Accompanied by Marinara Sauce, Alfredo Sauce and Pesto Sauce, Includes Choice of Meatballs, Sliced Chicken Breast, Pork Sausage, Shrimp and or Calamari. Chef’s selection of Fresh Vegetables and Condiments

· Hot Scampi Station with Imported Shrimp and Scallops Combined with White Wine, Garlic, Lemon Juice, Seasonings, Sweet Butter and Fresh Herbs, Sautéed To Perfection

· Oriental Stir-Fry with Choice of Boneless Breast of Chicken, Duck or Beef with Julienne Vegetables and Oriental Plum

· Risotto Station with Imported Shrimp and Scallops Combined with White Wine, Garlic, Lemon Juice, Seasonings, Sweet Butter and Fresh Herbs, Sautéed To Perfection

· Potato Station with Mashed Yukon Gold Potatoes, Mashed Sweet Potatoes and Baked Potatoes. Accompanied by fresh Garlic, Assorted Cheeses, Applewood Smoked Bacon, Mini Sautéed Shrimp and appropriate Condiments



Plated Dinners ~

Fresh Seafood

• Miso Butter Poached Scallops served with a Soy Buerre Blanc

• Pan Sautéed Scallops served with a Peach and Pineapple Salsa

• Seared Spice Rubbed Ahi Tuna served with a Chipotle Corn Relish and
   Wasabi Cream (Plated Only)

• Baked Horseradish Encrusted Chilean Sea Bass with a Mustard Cream Sauce

• Grilled Atlantic Salmon on a Cedar Plank served with a Maple Butter

• Pan Sautéed Lobster Cakes with a Sweet Corn Aioli

• Cold Water Lobster Tails served with a White Truffle Butter

• Macadamia Nut Crusted Mahi-Mahi served with Tangerine Buerre Blanc

• Red Snapper with Lump Crabmeat and Seafood Newburg Sauce

• Nut and Herb Crusted Jumbo Prawns with a Vanilla Buerre Blanc


• Tenderloin of Beef with Blue Cheese Demi-Glace

• Medallions of Beef Tenderloin Oscar with Lump Crabmeat, Asparagus and
   Sauce Hollandaise

• Pepper Crusted New York Strip with a Brandy Demi-Glace

• Pan Sautéed New York Strip with Tabasco Fried Onions and Barbecue Demi-Glace

• Sliced Slow Roasted Prime Rib with Natural Jus and Horseradish Crème Fraiche

• Bacon Marinated Skirt Steak with Sautéed Bacon, Mushrooms and Red Wine Demi-Glace

Plated or Buffet Dinners ~

• Chicken Francaise served with Citrus Buerre Blanc

• Chicken Fontina with Spinach, Mushrooms, Fontina Cheese and Sauce Supremes

• Chicken Marsala with Mushrooms, Tomatoes Fresh Basil and
   Marsala Wine Sauce

• Chicken Oscar topped with Jumbo Lump Crabmeat, Asparagus’ and
   Sauce Hollandaise

• Chicken Cordon Bleu stuffed with Ham, Swiss Cheese and Sauce Béchamel

• Roasted Citrus Scented Cornish Game Hen with Apple Stuffing and
   Lignonberry Gravy

• Traditional Roasted Turkey Breast with Gran Marnier Pan Gravy

Veal, Lamb and Pork

• Frenched Veal Chop served with Truffle Sauce

• Veal Osso Bucco served with Red Wine Sauce

• Maple Brined Double Pork Chops served with a Peach and Ginger Chutney

• Apple Cider Brined Sliced Pork Loin served with a Dried Autumn Fruit Compote

• Frenched Rack of Lamb served with Minted Demi-Glace

• Herb Crusted and Marinated Lamb Chops served with a Dried Cherry and
   Fig Compote?

Sides and Starches
• Yukon Gold Mashed Potatoes

• Honeyed Whipped Sweet Potatoes

• Five Cheese Potato Au Gratin

• Garlic Roasted Fingerling Potatoes

• Wild Rice Pilaf

• Asparagus Risotto

• Grilled Asparagus

• Root Vegetable Gratin

• Sautéed Broccoli

• Baby Patty Pan Squash

• Glazed Baby Carrots

• Seasonal Roasted Vegetables

All Plated and Buffet Dinners include a choice of 2 Starches or Sides, Salad or Soup, and Assorted Dinner Rolls. Additional selections may be added for additional charges. Prices are dictated by selections.