Lunch Catering Services

"Love is like a beautiful flower which I may not touch, but whose fragrance makes the garden a place of delight just the same.."

helen keller

Plated or Buffet Lunches

Fresh Seafood
• Pan Sautéed Scallops served with a Peach and Pineapple Salsa
• Oven Baked Grouper with Sauce Veronique with Dill and Seedless White Grapes
• Grilled Atlantic Salmon Glazed with an Orange Blossom Honey
• Parmesan Crusted Tilapia with a Basil Cream Sauce
• Seared Shrimp with Tasso Gravy


• Petite Tenderloin of Beef with a Bacon Demi-Glace
• Medallions of Beef Tenderloin with a Blackberry Brandy Reduction
• Horseradish Crusted New York Strip with a Natural Jus
• Sliced Slow Roasted Prime Rib with Natural Jus and
   Horseradish Crème Fraiche
• Marinated Skirt Steak with Brandied Mushrooms and House made Steak Sauce



• Chicken Picatta served with Capers and Lemon Buerre Blanc
• Chicken Fontina with Spinach, Mushrooms, Fontina Cheese and Sauce Supreme
• Turkey Saltimbocca with Ham, Mozzarella, Fresh Herbs and Madeira Sauce

• Chicken Oscar topped with Jumbo Lump Crabmeat, Asparagus and
  Sauce Hollandaise
• Plum Glazed Grilled Chicken Breasts with Chestnuts and Julienned Asian Vegetables


Floridian Pina Colada Salad ~
Fresh Mixed Greens topped with Coconut Shrimp, Fresh Strawberries, Grilled Pineapple, Toasted Coconut with a Pina Colada Vinaigrette

Roasted Apple Salad ~
Fresh Baby Spinach, Sliced Apple Cider Brined Pork Tenderloin, Roasted Apples, Brown Sugar Glazed Walnuts, French Brie and Apple Cider Vinaigrette

Honey Herb Glazed Grilled Salmon Salad ~
Fresh Mixed Greens topped with Honey Herb Grilled Salmon Julienned Vegetables, Fried Parsnips and Honey Bacon French Vinaigrette

Traditional Caesar Salad ~
Crisp Romaine Lettuce topped with Sliced Grilled Chicken Breast, Grated Italian Cheese, Sourdough Croutons with Caesar Dressing

Raspberry Grilled Chicken Salad ~
Baby Spinach topped with Sliced Grilled Chicken Breast, Fresh Red Raspberries, Golden Raisins, Cashews, Mandarin Oranges and a Raspberry-Tarragon Vinaigrette


Strawberry Turkey Panini ~
Smoked Turkey Breast with Fresh Strawberries, Brie, Roasted Red Pepper Strawberry Jam and wilted Mixed Greens served warm on a French Baguette

El Cubano ~

Slices of Roasted Pork, Deli Ham, Dill Pickles, Swiss and Provolone Cheese with a Roasted Garlic Dijon Aioli served warm on traditional Cuban Bread

Crabcake Sandwich ~
New Orleans inspired Crabcake served with a Key Lime Aioli, Crisp Lettuce and Tomato on a Brioche Bun

Bacon Cheddar Stuffed Hamburger ~
100% Angus stuffed with Applewood Smoked Bacon, Aged Cheddar Cheese and topped with a Red Onion and Tomato Jam and a Peppercorn and Dijon Mayonnaise on a Kaiser Roll

Roasted Portobello Sandwich ~
Roosted Portobello Mushrooms, Zucchini, Yellow Squash, Red Onion, Fresh Mozzarella served on toasted Ciabatta Bread and finished with a Balsamic Glaze