Cocktails & Cocktail Receptions

"In terms of emotional comfort it was our belief that no amount of physical contact could match the healing powers of a well made cocktail."

david sedaris

Bars and other Beverages ~

Bars ~ A full service bar is available as an entirely Open Bar, Individually chosen selections of brands or levels, or as a Beer and or Wine only option. All bars are charged based on consumption. 

 

Open Bar ~ The entire catalog of Well, Call, Premium Brand Liquors, Wines featured on the Countryside Wine List, all Draft , Imported and Domestic Beers and Soft Drinks and Mineral Waters. Prices Based on Consumption. Cash Open Bar is Available upon Request. 
 
Wine Service ~ Either at a reception or expertly presented at a seated meal, few things bring as much to a banquet event as Wine Service. Countryside has an extensive wine list at your disposal to choose from to add to your banquet. Additionally, we are willing to cater to your specific taste and order in your favorite label. 
 
Coffee and Tea Service ~ Countryside offers Cappuccino, Lattes, Espresso, an assortment of Hot Flavored Teas and fresh brewed Coffee. Flavored Syrups, Candy Swizzle Sticks, Whipped Topping, Grated Chocolate, Cinnamon or your favorite Liqueur accompaniment are also available.
 
Non-Alcoholic Options ~ Punch, Juice Stations, non-alcoholic Beers, Wines and Sparkling Grape Juice (Champagne) and many other options are at our disposal to dress up any event.



 
 All prices subject to 18% gratuity and 6% sales tax 
 
Additional Charges to upgrade to Fine Wine Glasses, Silver Punch Bowl or other requested China or Bar service equipment will be priced separately.

 

Cocktail Parties and Receptions ~

Cocktail Receptions ~ Expertly displayed on mirrors, contemporary display pieces or butler passed by our professional service staff our Cocktail Parties and Receptions are second to none. The selections below are just a sampling of our culinary team’s capabilities. Choose from our provided lists, make your own requests or let our Management and Culinary team create a menu specifically for you. 
 

 

Displayed Hors d’ Oeuvres ~


Seasonal Seafood Display with Shrimp, Stone Crab Claws (and) or Snow Crab Legs

Flowering Crudités featuring traditional 

Farm Fresh Vegetables and Assorted Dips

Assorted Imported and Domestic Cheese with Crackers and Breads

Fresh Seasonal Fruits. Berries and Exotic Fruits with Dip

Antipasto Display featuring Italian Meats, Cheeses, Olives and Various other Treats

Roasted Vegetable Display with assorted Squash, Zucchini, Peppers and other
Italian Vegetables



 

Cold Hors d’ Oeuvres

·Pepper Seared Duck Breast Crostini with Balsamic Marinated Blackberries

· Beef Tenderloin Crostini with Blue Cheese Sauce

· Crab Salad Bites served in Mini Pastry Shells

· Citrus Marinated Shrimp wrapped in Snow Peas

· Capri Skewers with Fresh Mozzarella, Tomatoes and Basil

· Prosciutto wrapped Seasoned Melon

· Assorted Finger Sandwiches, limitless Flavors and Breads available

· Deviled Eggs topped with Caviar

· Olive Tapenade Crostini

· Bruschetta

· Prosciutto Wrapped Asparagus with Béarnaise

· Seafood Salad stuffed Endive Boats

 
 
 
 

Hot Hors d’ Oeuvres

 

· Bacon Wrapped Scallops

· Mini Crabcakes with Remoulade

· Crabmeat stuffed Mushroom Caps

· Pancetta wrapped Marinated Shrimp

· Coconut Shrimp with Florida Orange Marmalade Sauce

· Mini Beef Wellingtons

· BBQ Meatballs

· Mini Chicken Wellingtons

· Chicken Sate with a Thai Peanut Sauce

· Crispy Chinese Pork Dumplings with Sweet Sesame Sauce

· Franks and Blanks with a Dijon Aioli

· Fried Cheese Ravioli with Marinara Sauce

· Spanakopita

· Vegetable Spring Rolls with Sweet and Sour Sauce